You must have tried many varieties of pulao. This pulao can be made either with fresh cooked rice or even with left over rice. Believe me this is a very simple and easy recipe with full of nutrients. Kids like this very much. It tastes really well with left over rice. I always made this with left over rice. Please try and let me know...
Ingredients
Cooked left over rice : 1 big bowl (You can take any quantity)
Onion : 1 big, finely chopped
Ginger,garlic and green chilli paste : 2 tsp
Spinach leaves : 1 bunch (washed and chopped )
Sweet and soft corn nuggets : 1/2 cup (slightly mashed with the back of spoon)
Salt : As per taste
Oil : 1 tbsp
Step-by-step-method
- Take a heavy bottom kadai with oil. When oil becomes hot, fry ginger garlic paste till all raw smells went off. Add chopped onions into this and fry well till onions turns slight brown. Add ginger garlic paste and fry for another 2 mins.
- Add chopped spinach leaves into the mixture and fry on high flame till spinach become dry and fully cooked. (It will take very less time as spinach cooks very fast). Add corn and fry for 3-4 mins or until all water gets dried up. Add salt and left over rice. Mix well and cover with lid for 2 mins till rice becomes soft.
- Switch off the gas and let the rice covered with lid for another 4 -5 mins so that all the spinach and corn flavour mix well with the rice.
- Serve plain or with any chutney or raita of your choice. Its a complete meal , you can keep this pulao in your kids lunch box also. They will surely like this .
No comments:
Post a Comment