PARWAL NIRALE

A very short and simple recipe which will be liked by all.. Have a look and try with meeeeeee...... happynhealthycooking....

Ingredients

Parwal : 1/2 kg (washed and cut from between into long slit)
Onion : 1 big (sliced)
Garlic : 4 cloves (chopped)
Oil : 2 tsp (I have used musturd oil)
Green chilli : 3-4 (slit in between lengthwise)
Chat Masala + Sambhar masala : 1 tsp (both equal)
Amchur : 1/2 tsp
Salt : As per taste
Coriander leaves for garnishing

How to cook

1. Wash parwal properly. Chop both ends and cut lengthwise into 4 slices.
2. Take oil in a wok. When it becomes hot, put onion, garlic, green chillis, and parwal all together in the hot oil and fry for 2-3 mins on high flame. Simmer the flame and cover the lid for 3-4 mins. Stir in between taking care the parwal does not break.
3. When everything is almost cooked add dry masala, amchur powder and salt and fry for 1-2 mins.
4. Garnish with coriander leaves and serve hot with chapati or steamed rice.

Note : If you don't have amchur powder you can use 1 tsp lemon juice.