Raw Mango Kadi

When we think about raw mangoes, the only thing which comes in our mind is to make aam panna or can be added in salads or in chats. But it can be used to make kadi and can be served in the main course also. So, here it goes.... enjoy the recipe and try this new version..... happy n healthy cooking folks....

Ingredients:

 

Raw mango - 2 medium size

Besan - 1 tbsp
Turmeric powder - 1/4 tsp
Salt - As per taste
Red chilli powder - 1/2 tsp
Ginger-garlic paste - 1 tsp
Sugar - 3-4 tsp
Ghee - 1 tsp
Musturd seeds - 1/4 tsp
Jeera - 1/2 tsp
Hing - 1 pinch
Kadi patta - 5-6
Coriander leaves - for garnishing

Step-by-step-method:

1. Boil raw mangoes in sufficient water untill fork tender and soft. Remove the skin and mash them with hands taking out all the fibers out of the seed. Mix water in this to make a thin consistency mixture.
2. Mix well with besan, turmeric powder, red chilli powder, salt, sugar, ginger/garlic paste in the raw mango mixture.
3. Place a sauce pan on medium high heat with ghee. When ghee become hot, put musturd seeds. After spluttering musturd seeds, put jeera, hing and kadi patta and saute for 2-3 seconds. Seive through the raw mango mixture into the saucepan and bring to a nice boil. Arrange salt and sugar as per the taste. Garnish with coriander leaves and serve with plain rice or chappati.