Pudina kulcha

What will you need?

Plain flour / maida : 2 cups
Salt : As per taste
Baking Soda : 1 pinch
Sugar : 1 tsp
Youghurt : 1 tbsp
Milk : 1 tbsp
Water : for kneading dough
Oil : 1 tsp
Pudina : washed and finely chopped
Kala jeera : 2 tbsp
Ghee : for applying on kulchas

How to make kulcha?

1. Take maida, mix salt, sugar and baking soda well. Add youghurt and milk and mix very well with both your hands. Knead a semi soft dough with the help of water. Cover the dough and keep aside for 10 mins.
2. Apply oil on your hands and knead the dough again. Cover the dough with a wet cloth and rest for 1 hour.
3. After one hour, make balls of the dough (not too big, not too small). Keep a pinch of kala jeera in the center of the ball and roll the ball with the help of rolling pin. Spread chopped pudina on the kulchas and press it with your palms. Put it on the hot tava and fry it from both sides by applying ghee on it.
4. Kulchas are ready to serve. Serve hot with any curry of your choice.